Spiced Baklava

By Roost
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Ingredients

1 1/2 cups soaked raw cashews (soaked overnight or for at least 3 hours)

2 TBS lemon juice

1/4 tsp salt

2 TBS honey

1/2 cup water

1 TBS vanila extract

1 1/2 cups raw pistachios

3 TBS honey

1/2 TBS vanilla extract

1/2 TBS lemon juice

1/4 tsp clove

1/4 tsp cardamom

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