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Avocado Quesadillas With Mango Salsa


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1 cup crab cooked and shredded

3 ounces monterey jack cheese shredded

1 Organic avocado diced

1/4 cup Scallions or green onions chopped

1/4 cup cilantro chopped

1/4 cup Fire roasted red Bell pepper, chopped

3 tablespoons Roasted Sweet corn

1 tablespoon lime Juice

Salt and Pepper to taste

6 flour tortillas (8 inches)

1/2 Organic mango seeded and diced

1 Organic roma tomatoes seeded and diced

1 stalk Scallions or green onion chopped

1 Organic limes juice freshly squeezed

1/2 tablespoon mint

3 tablespoons raspberry vinegar

Organic Grinders, chile Seasoning, to taste

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