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Swiss Vegetable Casserole

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Campbell's Kitchen
Related tags
main-dish sides low carb vegetarian dinner swiss
Photo: Campbell's Kitchen

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® condensed Cream of mushroom soup (Regular or 98% Fat Free)

1/3 cup sour cream

1/4 teaspoon ground black pepper

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

1 can (2.8 ounces) french fried onions (1 1/3 cups)

1/2 cup shredded swiss cheese (about 2 ounces)

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