Swiss Vegetable Casserole

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Details

6 Ingredients

• 1 can (10 3/4 ozs) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/3 cup sour cream
• 1/4 tsp ground black pepper
• 1 bag (16 ozs) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 1 can (2.8 ozs) French fried onions (1 1/3 cups)
• 1/2 cup shredded Swiss cheese (about 2 ozs)