Granola-Ginger Baked Pears

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Southern Living


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4 Bosc pears

3 (1.5-oz.) oat-and-honey granola bars, finely crushed

1/2 cup roasted salted almonds, chopped

1/4 cup finely chopped crystallized ginger

1/4 cup butter, softened

3/4 teaspoon ground cinnamon

1 3/4 cups apple cider

1/3 cup cherry preserves

1 (7-oz.) container Greek yogurt

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