Broccoli Rabe, Carrot And Radicchio Salad

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
23%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

Kosher salt

1 1/2 x broccoli rabe, tough stems removed, cut into 2 inch lengths

1 tbsp fresh lemon juice

1 tbsp sherry vinegar

1 tsp honey

1 tbsp soy sauce

2 tbsp olive oil

Freshly ground black pepper

4 small carrots, sliced into thin strips, using a vegetable peeler

1/2 head radicchio, quartered and thinly sliced crosswise

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