Smoked Trout Crostini With Grilled Fennel And Red Onion

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20 1/2-inch-thick diagonal slices crusty baguette

20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish

20 1/2-inch wedges red onion (from 2 large onions)

Olive oil

3 4 1/2-ounce packages skinless smoked trout fillets,* broken into chunks

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