Tuna Noodle Casserole - Redux

By Food52
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5 1/2 tablespoons butter, divided

1 cup sliced shiitake mushrooms

1 cup diced portobello mushrooms

1 small yellow onion, diced

1 shallot, diced

1 celery stalk, diced

1/2 tablespoon fresh rosemary, minced

1 tablespoon fresh thyme, minced

1 tablespoon minced chives

1/4 cup dry sherry

1/4 cup flour

1 cup milk (whole)

1/2 cup chicken stock

1 teaspoon lemon zest

2 cans oil packed tuna, drained

8 ounces egg noodles, cooked until al dente and drained

salt and fresh ground pepper to taste

1 clove garlic, minced

1/2 cup panko

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