Fresh Goat Cheese On Flat Bread With Grapes And Rosemary Oil

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
42%
CHOL
12%
SOD
7%

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Ingredients for 12 servings

10 ounces mild goat cheese

pepper

2 teaspoons minced fresh rosemary

6 ounces flat bread

24 red grapes , halved lengthwise

3 tablespoons extra virgin olive oil

salt

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