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Roasted Parsnips & Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
101
FAT
11%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

pepper , to taste

salt , to taste

1 medium sweet potato , peeled and sliced into 1/2-inch slices

1/2 lb parsnip , peeled and cut into 1-inch cubes

1 tablespoon olive oil

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