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Tomato Basil Mozzarella Salad

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
50%
CHOL
15%
SOD
16%

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Ingredients for 6 servings

1/2 pound fresh mozzarella cheese*

2 large red tomatoes, sliced

1 large yellow tomato, sliced

3 tablespoons extra-virgin olive oil

Freshly ground pepper

1/2 cup shredded or chopped fresh basil

balsamic vinegar

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