Veal Roast Stuffed With Roasted Garlic

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The Garlic

6 heads of garlic

1/4 cup + 2 teaspoons extra virgin olive oil

1 teaspoon salt

1 teaspoon freshly ground pepper

2 tablespoons minced fresh thyme

The Roast

1 boneless veal loin or rib roast

2 tablespoons extra virgin olive oil

10 to 12 garlic cloves

2/3 cup dry white wine

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