Easy Grilled Salmon

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1 1/2 to 3 pounds salmon fillets, skin-on (figure 1/3 to 1/2 pound per person)

Canola, olive, or grapeseed oil

3/4 cup soy sauce

4 garlic cloves, minced

1 cup soy sauce

1-inch nob of fresh ginger root, grated

4-5 cloves garlic, crushed

2 to 4 Tbsp brown sugar

1/2 cup soy sauce

1/4 cup mirin (sweet Japanese rice wine) or seasoned rice vinegar

1/4 cup brown sugar

2 Tbsp minced garlic

2 Tbsp minced fresh ginger

1/4 cup minced green onions

2 Tbsp vegetable oil

Pinch chili pepper flakes

1/2 cup sake

1/2 cup mirin

2 Tbsp finely grated fresh ginger

2 cloves garlic, minced

A dash of red chili pepper flakes

1/4 cup white sugar

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