Carrot Apple Ginger Soup

93 faves | 4 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
34%
CHOL
0%
SOD
71%

Comments

It was great for lunch, but I probably wouldn't make it again. I think I expected too much flavor.
Andi Lynne   •  10 Dec   •  Report
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Ingredients for 4 servings

3 tablespoons olive oil

1 small yellow onion, sliced

1 clove garlic, minced

2 tablespoons fresh ginger, peeled and grated

1 small apple, peeled and sliced

4 to 5 cups sliced, peeled carrots (about 1 1/2 pounds)

4 cups vegetable broth

pinch of nutmeg

salt and pepper to taste

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