Kumi's Gyoza

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
2662
FAT
145%
CHOL
80%
SOD
350%

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Ingredients for 4 servings

300 g round cabbage, finely chopped

1 teaspoon salt

500 g minced pork

50 g Chinese chives, finely chopped

50 g spring onions/scallions, finely chopped

1 tablespoon minced young ginger

1 tablespoon minced garlic

2½ teaspoons light soy sauce

1 tablespoon cooking sake

2 tablespoons sesame oil

1 tablespoon chilli bean paste (dou ban jiang)

96 gyoza wrappers

Julienned young ginger

Rice vinegar

Light soy sauce

Chilli bean paste (optional)

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