Creamy Egg Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
47%
CHOL
209%
SOD
12%

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Ingredients for 4 servings

rice and mango chutney to serve

2.0 tbsp sunflower oil

400.0g can chopped tomatoes

2 heaped tbsp curry paste (we used Patak's Tikka Masala)

2 onions , thinly sliced

140.0g frozen peas

8 eggs

4.0 tbsp Greek yogurt

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