Grilled Green Beans With Garlic And Lemon Zest

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Michael Ruhlman


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1/4 cup olive oil

2 to 3 cloves of garlic, crushed or minced to a paste

1 to 2 teaspoons red pepper flakes (optional)

1 teaspoon cumin seeds, whole or crushed in a mortar and pestle (optional)

1 pound green beans, stem ends picked (if you don’t have a grill pan, substitute asparagus)

1 lemon for zesting

Salt to taste

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