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Artichoke Pecorino Flan

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
52%
CHOL
47%
SOD
2%

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Ingredients for 9 servings

1 1/4 cups heavy cream

1/2 cup freshly grated pecorino Romano

2 tablespoons unsalted butter, plus more for buttering the muffin tin

2 tablespoons all-purpose flour

2 large eggs

1 14 ounce can artichoke hearts, strained and coarsely chopped

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