Funky Stovetop Crawfish Boil Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
107%
CHOL
53%
SOD
10157%

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Ingredients for 4 servings

1 pound andouille sausage links, cut into chunks

2/3 cup kosher salt

3 oranges, halved

Melted butter, for serving

3 pounds live crawfish, purged several times in salted water

2 (3-ounce) packages dry crab boil

Cold beer, for serving (recommended: Abita beer)

2 large onions, peeled and quartered

2 large artichokes

1 cup liquid crab boil

1 pound small red bliss potatoes

1 tablespoon black peppercorns

4 large garlic bulbs, halved horizontally

3 lemons, halved

8 ounces button mushrooms

2 bay leaves

2 ears shucked corn, cut into 2-inch pieces

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