Grilled Beef Braciole With Grilled Tomato-Basil Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
180%
CHOL
98%
SOD
20%

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Ingredients for 4 servings

2 tablespoons finely chopped fresh oregano leaves

4 cloves garlic, finely chopped

Freshly ground black pepper

5 tablespoons olive oil

2 tablespoons finely chopped fresh basil leaves

1/4 cup olive oil

1/2 small red onion, finely diced

8 plum tomatoes

1 (2-pound) round steak, pounded to 1/4-inch thickness

1/4 cup finely chopped fresh flat leaf parsley

Fresh basil sprigs, for garnish

1/4 cup grated pecorino Romano cheese

2 tablespoons balsamic vinegar

1 tablespoon finely chopped parsley leaves

Salt

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