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Curried Chicken With Coconut

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main-dish gluten free low carb dinner caribbean indonesian

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Ingredients

2 teaspoons peanut oil or walnut oil

1 teaspoon butter

1/2 large onion, chopped

2 garlic cloves, minced

3/4 cup chopped fennel bulb or celery

1/2 large green or red bell pepper, chopped

4 boneless, skinless chicken breast halves (6 ounces each), cut into 1" cubes

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon curry powder

2/3 cup canned crushed tomatoes

1/2 cup chicken broth

3 tablespoons chopped peanuts

3 tablespoons shredded unsweetened coconut

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