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Crock Pot Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
886
FAT
171%
CHOL
85%
SOD
112%

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Ingredients for 4 servings

1 lb ground beef

1/2 teaspoon salt

1/2 cup chopped green pepper

1 cup shredded sharp cheddar cheese (4 oz)

1/4 teaspoon pepper

6 flour tortillas (6 or 7-inch)

1/3 cup water

1 (15 ounce) can black beans , rinsed and drained

1 cup shredded monterey jack cheese (4 oz)

1 (16 ounce) can pinto beans or kidney beans , rinsed and drained

1/2 teaspoon ground cumin

1 (10 ounce) can diced tomatoes with mild green chilies , undrained

1 cup chopped onion

1 teaspoon chili powder

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