Creamy Barley With Tomatoes And Greens Recipe

25 faves
More from this source
Real Simple

Comments

Add a comment

Ingredients

2 tablespoons olive oil

1 large onion, finely chopped

kosher salt and black pepper

2 cups quick-cooking barley

1 28-ounce can diced tomatoes, drained

1 cup dry white wine

8 cups torn mustard green leaves (from 1 small bunch) or spinach

2 ounces Taleggio or Brie (rind removed), cut into small pieces

1/2 cup grated Parmesan (2 ounces)

You might also like

Easy Creamy Tomato Barley Risotto
Oh She Glows
“The Veggie Burger” Topped With Jack Cheese On...
The Cozy Apron
Creamy Vegan Pearl Barley & Butter Bean Risotto
Vegetarian Yogi
Creamy Barley Salad With Apples
Real Simple
Creamy Vegetable And Barley Risotto With Chickpeas
One Hungry Mama
Creamy Barley Salad With Apples
Real Simple
Creamy Ramp And Barley Soup
Whole Living
Creamy Mushroom Vegetable Soup (With Barley)
100 Days of Real Food
Creamy Avocado Barley Risotto
Oh She Glows
Creamy Pea & Chive Risotto
BBC Good Food