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Sausage Meatballs With Marinara Sauce

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Ingredients

1 cup all-purpose baking mix

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped onion

1 1/2 pounds mild Italian sausage, casing removed

8 ounces (2 cups) LAND O LAKES® Co-Jack®or Chedarella® cheese, shredded

3 ounces (3/4 cup) freshly shredded Parmesan cheese

2 teaspoons finely chopped fresh garlic

marinara sauce, warmed

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