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Pan Di Spagna (Sponge Cake)

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dessert nut free vegetarian yom kippur

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Ingredients

1/2 cup matzo cake meal or regular matzo meal ground fine in a coffee grinder

1/2 cup potato starch

8 eggs, separated

10 tablespoons sugar

1/4 teaspoon salt

1 teaspoon vanilla

Grated zest of 1 lemon

1 tablespoon lemon juice

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