Shakshuka

17 faves
More from this source
David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
90%
CHOL
161%
SOD
126%

Comments

If you have some good harrisa paste - toss in a tablespoon or two to taste.
Linda Rittelmann   •  8 Feb   •  Report
Add a comment

Ingredients for 3 servings

2 tablespoons olive oil

1 medium onion, peeled and diced

3 cloves garlic, peeled and thinly sliced

1/2 – 1 chile pepper (or to taste), stemmed, sliced in half and deseeded, finely diced/minced

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika, smoked or sweet

1 teaspoon caraway seeds, crushed

1 teaspoon cumin seeds, crushed, or 3/4 teaspoon ground cumin

1/2 teaspoon turmeric

2 pounds (1kg) ripe tomatoes, cored and diced, or two 14-ounce cans of diced or crushed tomatoes

2 tablespoons tomato paste

2 teaspoons honey

1 teaspoon red wine or cider vinegar

1 cup (20g) loosely packed greens, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped

4 ounces (about 1 cup, 115g) feta cheese, cut in generous, bite-sized cubes

4 to 6 eggs

You might also like

Shakshuka
Sunday Suppers
Shakshuka
smitten kitchen
Individual Shakshuka with Hominy and Feta
Spoon Fork Bacon
Israeli Breakfast Of Champions: Shakshuka
Food Republic
Shakshouka
No Recipes
Shakshouka With Red Chard
Feed Me Phoebe
Green Shakshuka
The Kitchn
Tomato-Y, Yogurt-Y Shakshuka
Food52
Shakshuka With Grains And Feta
Food52
Shakshouka Tala (Tunisian Tomato And Pepper Ste...
Grab A Plate