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Emerald Glazed Walnut Topped, Feta Spring Salad


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9 cups spring salad greens mix

8 ounces feta cheese, cut into ½-inch cubes

1 cup croutons

1 cup sliced red bell pepper

1 cup cherry tomatoes, halved and thinly sliced

1 cup Emerald glazed walnuts

1 tablespoon white wine vinegar

4 tablespoons extra virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 green onions, thinly sliced

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