Emerald Glazed Walnut Topped, Feta Spring Salad

More from this source
Diamond Nuts


Add a comment


9 cups spring salad greens mix

8 ounces feta cheese, cut into ½-inch cubes

1 cup croutons

1 cup sliced red bell pepper

1 cup cherry tomatoes, halved and thinly sliced

1 cup Emerald Glazed Walnuts

1 tablespoon white wine vinegar

4 tablespoons extra virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 green onions, thinly sliced

You might also like

Thai Curried Butternut Squash Soup
Cookie and Kate
Apple Bread With Cinnamon Sugar Topping
The Naptime Chef
Banana Nut Waffles
Cookie and Kate
Butternut Ribbon Goat Cheese Pizza With Arugula...
Cookie and Kate
Gluten-Free Butternut Pecan Scones Recipe
Gluten Free Goddess
Sprouted Kitchen
Pear Spice Cake With Walnut Praline Topping
Joy The Baker
Walnut Cake
Yummy Supper
Extra Nutty Dark Chocolate Brownies
Joy The Baker
Cornmeal Walnut Focaccia With Concord Grapes An...
Baking Obsession