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Apricot-Raspberry Tart

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Land O Lakes
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dessert low carb vegetarian labor day


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1 (9-inch) unbaked refrigerated pie crust

1 (12.5-ounce) can almond filling

1 (15-ounce) can apricot halves, well-drained

1 (6-ounce) container (1 cup) fresh raspberries

1 tablespoon sugar

2 tablespoons apricot preserves

LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desired

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