Trifle

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Ingredients

4 eggs

1 1/2 cups fine sugar

1 1/2 cups flour, sifted

Rind of 1/2 lemon

2 1/2 cups milk

Vanilla bean

8 egg yolks

10 lychees

10 raspberries

1/2 cup cream sherry

2 tablespoons brandy

2 tablespoons port

1 1/2 tablespoons gelatin (to make raspberry jelly)

Raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly)

2 tablespoons strawberry jam

2 tablespoons blanched almonds

1 1/4 cups whipped cream

1 cup crystallized fruits (green and red cherries, angelicas, and apricots)

1 tablespoon toasted almonds

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