Handsome, Talented, Genius Peter’s (Husband Of Gorgeous And Equally Talented Stephanie) Pasta And Lasagna Sauce

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1/2 lb. ground beef or Italian sausage

2 15-oz. cans Italian-style diced tomatoes

1 15-oz. can tomato sauce

3-4 (which is 5-6 in Kate Language) cloves of garlic, minced or pressed

1 onion, chopped

1 zucchini, chopped or grated

2 carrots, peeled and chopped into small pieces

2 stalks celery, chopped

2 tsp. sugar

About 1/4 tsp. baking soda (this neutralizes the acid)

Salt and pepper to taste

12 no-boil lasagna noodles

2 1/2 c. milk


1/4 c. flour

16 oz. tub of Ricotta cheese

8 oz. shredded Mozarella (plus a little more for on top if you feel the urge)

4 oz. fresh Parmesan

1 egg

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