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Savory Ricotta Fritters

13 faves
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
164%
CHOL
16%
SOD
13%

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Ingredients for 12 servings

2 cup fresh ricotta

1/4 cup grated pecorino-Romano cheese

3 tbsp Italian-seasoned bread crumbs

1/8 lb (2 ounces) sweet Soppressata, diced

2 tbsp Cerignola olives (2 olives should do), pitted and cut into a fine dice (optional)

1 x egg

1/4 cup Italian-seasoned bread crumbs

2-2 1/2 cup vegetable oil for frying

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