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Garlic-Herb Pork Chops With Applesauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
92%
CHOL
71%
SOD
94%

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Ingredients for 6 servings

1 Tbs. minced garlic

1 1/2 tsp. minced fresh thyme

1 1/2 tsp. minced fresh sage

1 Tbs. plus 1/4 tsp. kosher salt

1/4 tsp. freshly ground pepper

3 Tbs. whole-grain mustard

2 Tbs. plus 2 cups Riesling

6 bone-in pork chops, each 9 oz. and 1 inch thick

3 lb. Pink Lady apples, cored, cut into 1-inch pieces

Potato latkes for serving (see related recipe at left)

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