Italian Turkey Meatballs With Mostaccioli

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Betty Crocker


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1 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain

6 slices turkey bacon, cooked, crumbled

2 lb. ground turkey

3/4 cup Progresso® Italian Style Bread Crumbs

1 oz. (1/4 cup) grated fresh Parmesan cheese

2 garlic cloves, minced

2 eggs, beaten

1 (16-oz.) pkg. uncooked mostaccioli (tube-shaped pasta)

1 (28-oz.) jar spaghetti sauce

1 (14.5-oz.) can Italian-style diced tomatoes, undrained

1 teaspoon sugar

Shredded fresh Parmesan cheese, if desired

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