Sweet Potato Chile Mac

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Ingredients

3 medium sweet potatoes (about 2 pounds)

1 cup fat-free milk

1 1/2 to 2 tablespoons chopped chipotle chile, canned in adobo sauce

3/8 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 ounces Monterey Jack cheese, shredded (about 3/4 cup packed)

8 ounces uncooked whole-wheat macaroni or penne pasta

1 tablespoon olive oil

6 ounces fresh Mexican chorizo, casings removed

1/4 cup chopped green onions

2 tablespoons chopped fresh cilantro

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