Sweet Potato Chile Mac

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Details

11 Ingredients

• 3 medium sweet potatoes (about 2 lbs)
• 1 cup fat-free milk
• 1 1/2 to 2 Tbsps chopped chipotle chile, canned in adobo sauce
• 3/8 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 3 ozs monterey jack cheese, shredded (about 3/4 cup packed)
• 8 ozs uncooked whole-wheat macaroni or penne pasta
• 1 Tbsp olive oil
• 6 ozs fresh Mexican chorizo, casings removed
• 1/4 cup chopped green onions
• 2 Tbsps chopped fresh cilantro