Red Hot Macaroni And Cheese

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Ingredients

8 ounces elbow macaroni

1 tablespoon Paprika

1 teaspoon Salt

1 teaspoon Garlic powder

1 teaspoon black pepper

1 and ½ teaspoon onion powder

1 and ½ teaspoon cayenne or 1 teaspoon peperoncino

1 and ½ teaspoon oregano

1 and ½ teaspoon thyme

3 tablespoons butter

3 tablespoon flour

2 cups half n half or whole milk

8 ounces shredded or diced Extra Sharp Cheddar cheese

8 ounces shredded or diced Colby Jack cheese

Italian Bread Crumbs for topping

1 tablespoon Butter for topping

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