Potato Salad

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
58%
CHOL
58%
SOD
55%

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Ingredients for 8 servings

5 pounds Russet Potatoes

1 1/2 cup Real Mayonnaise

4 tbsp Prepared Mustard

5 whole Green Onions (sliced Up To The Darkest Green Part)

8 whole Small Sweet Pickles

1 tsp Kosher Salt (more To Taste)

1/2 tsp Paprika

1/2 tsp Black Pepper

4 whole Hard Boiled Eggs

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