Peanut Butter And Milk Chocolate Chip Blondies

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1-1/2 cups packed light brown sugar

1 cup (2 sticks) butter or margarine, melted

1/2 cup granulated sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon salt

1 cup HERSHEY'S Milk Chocolate Chips, divided

1 cup REESE'S Peanut Butter Chips, divided

1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

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