Almond Chicken

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Eclectic Recipes


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4 boneless skinless chicken breasts

3 tablespoons butter

1/2 cup almonds

3 tablespoons flour

A dash of nutmeg

1 tablespoon dried parsley

1 tablespoon dried tarragon

1 tablespoon dried thyme

The juice and zest of 1 lemon

1/4 cup Amaretto liqueur, I prefer Di Saronno

3 cups milk

Kosher salt


Olive oil

2 cups white rice

1 red pepper, chopped

1/2 sweet onion, chopped

2 cloves garlic, minced

1/4 cup chopped almonds

4 cups chicken stock

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