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Parsnip And Bacon Cake Served With A Honey-Mustard Sauce

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gluten free low carb New Year's thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons cream, low-fat is fine

1 tablespoon coarse grain mustard

2 shallots , finely chopped

4 parsnips , topped and tailed, and chopped into pieces

3 garlic cloves , finely chopped

1 sprig parsley , for garnish (optional)

2 tablespoons unsalted butter

1 teaspoon garam masala (optional)

1 chili, finely chopped (optional)

4 slices bacon , rinds and all fat removed

1 egg , lightly beaten

1/2 tablespoon honey

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