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Edamame And Corn Salad With Oregano Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
26%
CHOL
0%
SOD
12%

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Ingredients for 10 servings

1 package (16 ounces) frozen shelled edamame

3 ears fresh corn, cooked and kernels cut from cob (2 cups)

1 medium red bell pepper, coarsely chopped

4 green onions, thinly sliced (1/2 cup)

1/4 cup chopped fresh parsley

1/4 cup olive oil

1/4 cup cider vinegar

1 tablespoon McCormick® oregano Leaves

1 teaspoon McCormick® garlic powder

1 teaspoon sea salt from McCormick® sea salt Grinder

1/4 teaspoon McCormick® black pepper, Coarse Ground

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