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Poached Eggs With Roasted Asparagus, Prosciutto, And Chive Oil

1 fave
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
106%
CHOL
156%
SOD
8%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/4 cup chopped fresh chives

1 teaspoon fresh lemon juice

1/4 teaspoon finely grated lemon peel

6 tablespoons white wine vinegar or unseasoned rice vinegar

6 to 12 large eggs

2 pounds medium asparagus spears, trimmed

3 tablespoons olive oil

3 ounces thinly sliced prosciutto

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