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Robert Linxe’s Chocolate Tart

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smitten kitchen
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
202%
CHOL
109%
SOD
17%

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Ingredients for 8 servings

2 1/2sticks (10 ounces; 290 grams) unsalted butter, at room temperature

1 1/2cups (150 grams) confectioners

Lightly packed 1/2 cup (2 1/4ounces; 70 grams) ground blanched almonds

1/2 teaspoon salt

1/2 teaspoon pure vanilla extract

2 large eggs, at room temperature

3 1/2 cups (490 grams) all-purpose flour

8 ounces (224 grams) bittersweet chocolate, finely chopped

2/3 cup (160 grams) heavy cream

2 large egg yolks, at room temperature

2 tablespoons (1 ounce; 30 grams) unsalted butter, at room temperature

1/2 moist, plump vanilla bean, split lengthwise

1 fully baked 6 1/2-inch (16-cm) tart shell made from Sweet Tart Dough

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