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Pumpkin Gingerbread

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Ingredients

1 1/2 cups (200 g) all purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

2 teaspoons ground ginger

1 1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup (240 ml) pumpkin purée*

1/2 cup (1 stick, or 112 g) butter, melted

1/2 cup dark brown sugar

1/2 cup molasses

1 Tbsp finely minced candied or fresh ginger (optional)

2 eggs, beaten

3 Tbsp water

1/2 cup raisins (optional)

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