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Martha Stewart's Lemon Roasted Chicken

Nutrition per serving    (USDA % daily values)
CAL
769
FAT
183%
CHOL
122%
SOD
54%

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Ingredients for 4 servings

4 sprigs fresh rosemary

1/2 teaspoon ground pepper

1 teaspoon coarse salt

1 (3 1/2 lb) chicken , rinsed and patted dry

1 tablespoon olive oil

2 lemons , washed and quartered

2 garlic cloves , crushed

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