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Shrimp-And-Grits Biscuits

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Southern Living
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main-dish mardi gras memorial day dinner southern


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1 1/3 cups chicken broth

1/8 teaspoon salt

1/3 cup quick-cooking grits, uncooked

1 tablespoon butter

1/8 teaspoon pepper

3/4 cup milk

3 cups all-purpose baking mix

1 1/2 pounds large cooked shrimp, peeled and deveined

1 (3-ounce) package cream cheese

1 green onion, chopped

1/2 teaspoon hot sauce

1/2 teaspoon old bay seasoning

2 teaspoons lemon juice

Garnishes: sliced green onion, barbecue sauce

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