Antipasto Skewers With Pesto Dip

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2/3 cup plain yogurt

1/2 cup mayonnaise

2 garlic cloves, minced

1 tablespoon red wine vinegar

1/3 cup prepared pesto sauce

42 cherry or grape tomatoes

1 bunch fresh basil

1 (8 oz.) container mini mozzarella balls, each cut in half

1 (8 oz.) jar marinated mushrooms (1 cup)

8 ounces pepperoni, cut into 21 half-inch slices, then sliced in half

1 (10 oz.) jar large stuffed Spanish olives (1 1/4 cups)

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