Hot Layered Taco Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
10%
CHOL
6%
SOD
8%

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Ingredients for 48 servings

1 pound ground beef

1 jar (16 ounces) PaceĀ® Picante Sauce

1 can (about 15 ounces) refried beans

1 cup shredded Cheddar cheese (about 4 ounces)

Chopped tomato

Shredded lettuce

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