Red Snapper On Couscous With Peas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
10%
CHOL
26%
SOD
21%

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Ingredients for 6 servings

1/4 cup orange juice

1 small onion, chopped

1 1/2 cups frozen peas

1/4 tsp. salt

1 tsp. ground cumin

1 tsp. curry powder

2 1/4 cups water

1 1/2 cups couscous

8 oz. canned chickpeas (garbanzo beans),&nbsp drained and rinsed

2 Tbs. lemon juice

6 red snapper fillets, each 5 oz.

1/2 tsp. paprika

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