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Little Neck Clams With Ramps & Asparagus

Recipe Details
Nutrition

Details

DF
LF
LC

6 Ingredients

  • 2 lb little neck clams (about 50)
  • 1 lb asparagus, cut into 2 inch pieces
  • 1 1/4 cup chopped wild ramps
  • 1 cup dry white wine or stock
  • 3 Tbsp minced Italian parsley
  • 1 Tbsp olive oil

Preparation

Read recipe preparation at Coconut & Lime  

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