Charred Corn Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
36%
CHOL
0%
SOD
53%

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Ingredients for 6 servings

2 Tbs. fresh lime juice

1 Tbs. fresh orange juice

1 tsp. diced chipotle chili in adobo, plus 1 Tbs. adobo sauce

2 tsp. salt

1 garlic clove, minced

1/2 tsp. honey

1/4 cup plus 2 Tbs. olive oil

6 ears of corn, husks and silks removed

1 can (15 oz.) black beans, rinsed and drained

2 Tbs. chopped fresh cilantro, plus cilantro leaves for garnish

2 cups cherry or grape tomatoes, quartered

1/2 cup diced jicama

1/4 cup diced red onion

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